Amount of Arginine in Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted

Snacks

In 100 g (Grams) of Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted there is 0.321 g of Arginine. Change amount

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Arginine

Arginine is a nutrient present in many other foods. The below table lists foods high in Arginine other than Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted.

Seeds, sesame flour, low-fat 7.436 g 7.44%
Seeds, cottonseed flour, low fat (glandless) 6.732 g 6.73%
Soy protein isolate 6.67 g 6.67%
Soy protein isolate, potassium type 6.67 g 6.67%
Seeds, cottonseed meal, partially defatted (glandless) 6.633 g 6.63%
Gelatins, dry powder, unsweetened 6.616 g 6.62%
Peanut flour, defatted 6.243 g 6.24%
Seeds, sesame flour, partially defatted 5.979 g 5.98%
Seeds, cottonseed flour, partially defatted (glandless) 5.533 g 5.53%
Seeds, pumpkin and squash seed kernels, dried 5.353 g 5.35%
Seeds, pumpkin and squash seed kernels, roasted, without salt 5.284 g 5.28%
Seeds, pumpkin and squash seed kernels, roasted, with salt added 5.284 g 5.28%
Seeds, sunflower seed flour, partially defatted 5.069 g 5.07%
Mollusks, whelk, unspecified, cooked, moist heat 4.936 g 4.94%
Seeds, watermelon seed kernels, dried 4.897 g 4.90%
Egg, white, dried, stabilized, glucose reduced 4.888 g 4.89%
Nuts, butternuts, dried 4.862 g 4.86%
Snacks, pork skins, plain 4.841 g 4.84%
Egg, white, dried, powder, stabilized, glucose reduced 4.812 g 4.81%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 4.784 g 4.78%

Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted

Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted is a type of Snacks. The most significant nutrients in Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted are listed below.

Water 1.9 g 1.9%
Energy (calorie) 536 kcal
Energy (joule) 2243 kJ
Protein 7 g 7%
Total lipid (fat) 34.6 g 34.6%
Ash 3.6 g 3.6%
Carbohydrate, by difference 52.9 g 52.9%
Fiber, total dietary 4.8 g 4.8%
Calcium, Ca 24 mg 0.02%
Iron, Fe 1.63 mg
Magnesium, Mg 67 mg 0.07%
Phosphorus, P 165 mg 0.16%
Potassium, K 1275 mg 1.28%
Sodium, Na 594 mg 0.59%
Zinc, Zn 1.09 mg
Copper, Cu 0.306 mg
Manganese, Mn 0.44 mg
Selenium, Se 8.1 µg
Vitamin C, total ascorbic acid 31.1 mg 0.03%
Thiamin 0.167 mg

Nutrients in Snacks, potato chips, plain, made with partially hydrogenated soybean oil, salted